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Quality control at a poultry slaughterhouse. Photograph: Lotta Berg, SLU.


The previous modules have given you the basic knowledge you need to start addressing and controlling the quality of animal handling. You are aware already that when handling live animals, there are both technical and human factors which are of significance to quality. In this module, we will be discussing why it is important to have a system for quality control and the training of new staff.

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